Nao Cabo is a Mediterranean restaurant in Los Cabos (San José del Cabo); open Mon–Tue 07:00–14:00, 17:00–22:00; Wed 17:00–22:00; Thu–Sat 07:00–14:00, 17:00–22:00; Sun 09:00–21:00; book at https://www.opentable.com.mx/booking/restref/availability?rid=1227349&lang=en-US.
Michelin-recommended—Chef Alex Branch's whitewashed Med kitchen, house-made pasta, Middle East techniques. NAO is one of Los Cabos' most quietly acclaimed restaurants, earning Michelin recognition for Chef Alex Branch's refined Mediterranean-Middle Eastern menu built entirely on local Baja ingredients. The whitewashed brick and pops of blue signal a Mediterranean soul; the cooking tells a subtler story—house-made tortellini cacio e pepe with shrimp and tobiko, roasted beets with pomegranate molasses, slow-roasted lechón for sharing, yogurt gelato with crumbled baklava. Branch's résumé spans One&Only Palmilla, Manta (Enrique Olvera), and ACRE, and he sources directly from local fishermen, farmers, and ranchers. Everything is made in-house. Closed Wednesdays.
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